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Prepared with mild spices, combined with fresh cream and coconut giving it a smooth creamy flavour

Balti dishes are cooked and served in a cast iron known as Balti, cooked with freshly blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs.This dish can be prepared to a strength to suit your taste.

Cooked in fresh cream cultured yoghurt and mixed ground nuts. A very mild dish

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